Yield: 4-6 servings
Prep: 2 hour | Cook: 15 minutes
Total Time: 2 hours and 15 minutes

Juicy and delicious, intensify the flavors of Argentine cuisine by pairing this skirt steak with chimichurri sauce with the bold red blend wines of Paraduxx.

Ingredients

• 1½ - 2 lbs skirt steak marinade
• 1 tsp paprika
• 1 tbsp fresh oregano - chopped
• 2 garlic cloves - minced
• ¼ cup olive oil
• Pinch of chili flakes
• Salt and pepper

• 1 cup parsley
• ½ cup cilantro
• ½ cup chives
• 2 tbsp mint
• 2 garlic cloves
• 2 tbsp lemon zest
• 1 tbsp lemon juice
• Pinch of chili flakes
• ¼ cup roasted almonds
• ½ cup olive oil

Preparation

1. Mix all ingredients together and brush on both sides of meat. Cover and let marinade for 1-2 hours or longer if you have time.
2. Heat grill on high for 5-7 minutes until hot. Make sure to turn on all sides of grill.

1. Place the almonds and garlic in food processor and pulse 3-4 times then add remaining ingredients. Taste and adjust seasoning if necessary.
2. Place in small serving dish and set aside until meat is ready, or refrigerate until ready to use.

Take a look at our recommended wine pairing for this recipe below.